What restaurants actually measured
Three coffee shops, three different results. Each study says where its numbers came from: some are measured on the till, some are the owner or manager telling you what they saw, and the page tells you which.
How Kei Concepts made $4,266 more in four weeks
Kei Concepts swapped a printed menu for video on every item at their Westminster coffee house. Their own Toast reporting covers the four weeks that followed, including the one target the pilot missed.
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- more revenue over four weeks at their Westminster coffee house, from their own till
- +$4,266
- Source
- Measured on their own till
How Ape Coffee took out the kiosk and got the conversation back
Ape Coffee replaced a Toast self-order kiosk with a video menu. Their team says guests and staff talk more, and their operations manager says the PlatePost dashboard is three times faster than Toast.
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- faster than Toast, in the PlatePost dashboard
- 3×
- Source
- Reported by Christine, operations manager at Ape Coffee
How WYWH Coffee sold 15% more of its higher-margin items
WYWH Coffee in Pomona put video on every menu item. Owner Daniel Betancourt reports a 15% increase in sales of higher-margin items.
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- more sales on higher-margin items
- 15%
- Source
- Reported by Daniel Betancourt, owner of WYWH Coffee
A restaurant appears here when it has measured numbers we can show, not when it becomes a customer. Several of our restaurants have not run a measured pilot, so they are not on this page.